Safe and secure
Safe and secure
International Standard Certifications and Awards
Michimoto Foods places the utmost priority on food safety and strives to obtain various international certifications that attest to its safety and security.
We have received various awards for our sincere manufacturing and contribution to local revitalization.
We have obtained ISO 22000:2018 certification
for the production of Takuan (pickled radish)
and FSSC 22000 Part2 Ver5.1 certification
for the production of dried vegetables.
We have obtained
ISO 22000:2018 certification
for the production
of Takuan (pickled radish)
and FSSC 22000 Part2
Ver5.1 certification
for the production of dried vegetables.
December 2004
Acquired international standard ISO9001:2000 certification
March 2011
Received the Minister of Agriculture, Forestry and Fisheries Award at the Awards for Excellence company in the Food Industry
October 2014
Patented Canned takuan product and its manufacturing method
November 2014
Received Miyazaki Small and Medium Business Award from the Governor of Miyazaki Prefecture
June 2015
Received Miyazaki Mayor’s Award for excellent facility for food hygiene
September 2016
Acquired International Standard ISO22000 Certification
February 2017
Dried Vegetable Factory newly established
September 2018
Acquired International Standard FSSC22000 Certification of Dried Vegetables Factory
January 2019
Patented Dried Food Production System
October 2020
Selected as a Company Driving Regional Growth by the Ministry of Economy, Trade and Industry
March 2021
Selected as a Miyazaki Prefecture Future Growth Company
Safe and secure
Safe and secure
International Standard
Certifications and Awards
Michimoto Foods places the utmost priority on food safety and strives to obtain various international certifications that attest to its safety and security. We have received various awards for our sincere manufacturing and contribution to local revitalization.
We have obtained ISO 22000:2018 certification for the production of Takuan (pickled radish) and FSSC 22000 Part2 Ver5.1 certification for the production of dried vegetables.
We have obtained
ISO 22000:2018 certification
for the production
of Takuan (pickled radish)
and FSSC 22000 Part2
Ver5.1 certification
for the production
of dried vegetables.
December 2004
Acquired international standard ISO9001:2000 certification
March 2011
Received the Minister of Agriculture, Forestry and Fisheries Award at the Awards for Excellence company in the Food Industry
October 2014
Patented Canned takuan product and its manufacturing method
November 2014
Received Miyazaki Small and Medium Business Award from the Governor of Miyazaki Prefecture
June 2015
Received Miyazaki Mayor’s Award for excellent facility for food hygiene
September 2016
Acquired International Standard ISO22000 Certification
February 2017
Dried Vegetable Factory newly established
September 2018
Acquired International Standard FSSC22000 Certification of Dried Vegetables Factory
January 2019
Patented Dried Food Production System
October 2020
Selected as a Company Driving Regional Growth by the Ministry of Economy, Trade and Industry
March 2021
Selected as a Miyazaki Prefecture Future Growth Company